HoReCa and hospitality
Hotels, restaurants and hospitality: different environments in the same building, from kitchen to lobby, each with its own needs.
A hospitality business packs a professional kitchen, visible common areas, rooms, laundry and often outdoor spaces into a few hundred square metres. There is no single machine that does everything: you need steam for kitchens and bathrooms, where sanitising matters and space is tight; vacuums and compact scrubber-dryers for common areas, chosen partly on quietness because you work with guests present; pressure washers for terraces, courtyards and outdoor areas. Dipres, part of the same group, supplies consumables — detergents, paper, disposables and guest amenities — and HACCP consultancy through RistoHelp.
Sector challenges
- Very different environments in the same building
- Cleaning with guests present, without noise
- Kitchen sanitising to HACCP protocol
- Tight spaces where a large machine does not fit
- Seasonality: concentrated peaks of work
Our solutions
Recommended brands
Frequently asked questions
For a seasonal business, is renting better?
Often yes. If the business operates six months a year, buying a machine that sits idle for the other six is a poor investment. Rental lets you keep it only during the open season, with maintenance and support included in the fee.
Do you also supply detergents, paper and room amenities?
That side is supplied by Dipres, part of the same group: professional detergents, paper, catering disposables and guest amenities for rooms. We remain the reference for machines, service and rental.
How much does it cost?
Prices for per horeca and hospitality depend on quantity and supply agreement, so they are not published. Getting them takes a minute:
- 1
Pick the products
Browse the catalogue and add what you need to the quote. No account, no registration.
- 2
Get the net prices
The quote calculates them from our price list, item by item.
- 3
A VAT number is all you need
We sell to businesses: prices are reserved for companies.
Distributor since 1981 · 1,500 active clients · 88 provinces served